Healthy eating and sustainable foods were among the topics discussed by the Arizona Chapter of the International Special Events Society at its inspiring meeting this month. Arizona’s professionals gathered to relax, enjoy delicious food and discuss personal balance. Santa Barbara Catering was happy to share its exquisitely made cuisine while industry peers gathered and discussed sustainable living, time management and healthy cooking.
Santa Barbara’s fare truly highlighted the healthy eating discussions with dishes such as Lemon Parmesan Chicken Skewers with Garlic, Baked Brie en Croûte with Apricot Preserves, and fresh cheese and fruit platters—perfect examples of why Santa Barbara was the right choice for the ISES meeting.
We at Santa Barbara pride ourselves in providing innovative and delicious cuisine with our clients’ goals always in mind and are glad to have done this at the ISES meeting.
The night was sensational. The combination of The Farm at South Mountain’s peaceful surroundings and Santa Barbara’s delightful fare provided both a serene atmosphere and tasty delights.