We were flying high at Caroline & Brian’s beautiful wedding this past December. The Tempe Center for the Arts made for a stunning backdrop, with panoramic views of Tempe Town Lake for the couple’s ceremony and reception. Every detail was perfect, thanks to the guidance of Cicely & Drew with Life Design Event Planning, and we have the photos to prove it thank you to the brilliant work of Jennifer with Ograce Photography. From the breathtaking ceiling, adorned with hundreds of hand-made, paper airplanes (crafted by none other than the bride & groom!) to the personalized stir sticks, this wedding will surely be one that we will never forget!
After a touching ceremony out on the patio, guests made their way into the lobby for some unique refreshments and delicious Santa Barbara Catering’s hors d’oeuvres. Guests chose from two customized Santa Barbara greet drinks- an iced Sugar Cookie Martini or a spiked hot chocolate Swiss Kiss!
Caroline was a joy to work with and was definitely a bride with an eye for detail. Even the stir sticks were personalized! Peppermint fire trucks represented the firefighter groom and butterscotch owls that symbolized the bride’s sorority, were placed atop their respective greet drinks. Not only did the stir sticks make for a beautiful presentation, but they added an extra pop of flavor to the delicious beverages.
The greet drinks weren’t the only things at this wedding that were tasty. During cocktail hour guests indulged in a variety of delectable hors d’oeuvres.
Santa Barbara servers hand passed savory Mini Ruebens, mouthwatering Pan Seared New Zealand Lamb Chops, and some of our popular Mini Brie En Croûte,
and Edible Spoons topped with tomato, basil, and mozzarella.
The name cards went with the theme and were cute little airplane- making such a simple detail a special one, and giving guests a glimpse of what was to come!
Once grabbing their planes, everyone made their way into the gorgeous Lakeside reception room. As guests entered the room bathed in purples and reds all you could hear were “Ooohs” and “Ahhs”. The site of hundreds of planes suspended from the ceiling was spectacular!
Next up was a delicious Dinner.
The first course was a field greens salad with goat cheese, raspberries, and pecans served with a raspberry vinaigrette.
Then guests chose from fontina and spinach stuffed chicken or braised beef short ribs. served with creamy yukon gold whipped potatoes and asparagus cooked to perfection.
Then dinner and dancing under a sea of planes!
We had such a fun time catering Caroline and Brian’s wedding, and always love working with Drew & Cicely with Life Design Event Planning, abd Ograce Photography. We wish the couple many years of happiness and are so glad we were able to be a part of their special day!
One of SBCC’s favorite events to be a part of in the valley is serving as partner and official wedding caterer of The Farm at South Mountain. For those of you who haven’t been to The Farm, we highly suggest you make it your next outing. The serene property is set on 12-acres of grass lawns lined with canopies of pecan trees, creating a truly picturesque fairytale setting. This historical land has been carefully nurtured and kept pristine since the 1920s, and the organic gardens elucidate the main focuses of The Farm: tranquility and sustainability. Being an outdoor venue, the lush setting gives any event that beautiful garden-party charm. Clearly we can’t get enough of this organic oasis, which is why we are passionate about creating delicious menus for their spectacular wedding events.
We recently got the inside scoop from our friends at The Farm and learned they have one time slot still available for booking on one of the most desired dates of the year: October 10, 2010. Brides-to-be, you’re in luck! 10/10/10 is an incredibly highly sought-after date to get married for a few reasons.
The number 10 represents total perfection. Many brides believe having a wedding on the 10th is good luck for the wedding to run smoothly and for the marriage to run forever.
Furthermore, the number 10 three times in a row represents perfection all around – the perfect 10 wedding! Aside from the having the date that your guests will never forget, couples can rest assure that everyone will be able to attend. The Monday after October 10th is Columbus Day, so most friends and family members will have the day off and ready to celebrate a long weekend.
There are endless possibilities for styling save-the-dates, invites, and monogrammed wedding favors around 10-10-10. Of course, getting married at 10:10 AM at The Farm (warmly named “The Valley’s Favorite Escape”) will make the wedding even more memorable, and an absolutely Perfect 10.
For morning weddings such as this, the Wedding Brunch Buffet is one of our most requested menus. It features a collection of gourmet breakfast and lunch dishes that range from light to more indulgent. First, guests may enjoy an assortment of breakfast breads, bagels, pastries, or a bakery basket. Some favorite items include cheddar-chive biscuits, blueberry-almond coffee cake muffins, and glazed orange cakes served with whipped butter and homemade blueberry-ginger preserves. For the main entrée, popular choices include Poached Salmon served with grilled asparagus and lemon-mustard dressing; Chicken Panini with wild mushrooms and brie cheese; or the Breakfast Scramble made with farm fresh eggs, goat cheese, red onion, and zucchini. Side options include a fresh fruit trifle made with the season’s freshest fruits, a vegetable caponata, and many more fresh and delicious choices.
Learn more about weddings at The Farm at South Mountain online or call The Farm at (602) 243-9081 to book your Perfect 10 wedding.
Santa Barbara is proud to announce that we have partnered up with Inspirador, in Historic Downtown Chandler, as the preferred caterer for their weddings and events. Inspirador is known for their unique and chic event planning ideas—making us the perfect duo for any event.
Santa Barbara has created three catering packages to suit any Inspirador wedding. The Delightful, Delicious and Decadent packages include hors d’oeuvres, buffet dinners, fun food stations and even a breakfast brunch option. These packages are ready to meet a bride’s every need.
Once a month, Inspirador hosts a themed open house. It’s the perfect opportunity for brides to check out the venue and sample some of Santa Barbara’s exquisite menu creations: Peach Almond Empanadas, Mini Tuscan Pizzas, Tomato, Basil and Fresh Mozzarella Bruschetta, Mini Brie en Croûte, Mini Bittersweet Chocolate Mousse Desserts, and a Signature ‘mock’-tail of Bubbly with a Sweet Hibiscus Flower.
Also at Inspirador, The Inspiration Lounge is a complimentary shop and browse retail boutique showcasing a collection of event professionals for today’s bride, an aspiring hostess with the mostess, or a clever DIY party planner.
Inspirador is located at 63 E. Boston Street Chandler, AZ 85225. For more information you can visit them at www.inspirador.com
“Something borrowed, something blue. And something shaken, something stirred.” The New York Times announces the return of the “signature cocktail” for brides and grooms this season. We love the idea of a designer cocktail that celebrates a couple’s unique taste.
Let Santa Barbara Catering Company‘s bar chefs help craft a memorable drink to celebrate your love while satisfying your favorite flavors. Call us at 480-921-3150 and schedule your wedding or event tasting today!
Ted & Katharine chose the Phoenix Art Museum’s Great Hall to host their wedding reception. Guests were welcomed with multiple food stations allowing them to mix and mingle while enjoying live music from Groove Merchants.
The mother of the bride shared her thoughts on the event; “Thanks for your constant attention to detail and having things presented so beautifully. You were a joy to work with!”
Recently voted “Arizona’s Best Caterer for a Large Wedding,” Santa Barbara Catering Company and the Phoenix Art Museum can create your dream wedding or private event with the sophistication of a world-class art gallery paired with contemporary design and top-notch cuisine. The museum website invites you to visit and explore their venue for your next event…
“Whether planning a small meeting or an exquisite wedding, the Phoenix Art Museum offers a truly unique setting.
A variety of spaces can be tailored to your function – from a state-of-the-art 300-seat theater and various sizes of galleries to Arcadia Farms. The classically progressive design of the Museum’s 203,000 square feet architecture, the Museum’s 18,000-work collection of art from around the world, and the many traveling exhibitions will add excitement to any event.”
Call Santa Barbara Catering Company today at 480-921-3150 to schedule your tasting today!
