On November 5th, Zion & Zion, one of Phoenix’s leading full-service marketing, PR, advertising and interactive agencies celebrated the opening of its new facility just off Mill Avenue in Tempe with a by-invitation-only party.
At the core of the fantastic event, attended by well over 200 of Zion & Zion’s clients, as well as members of the media, political figures and business leaders from throughout the Valley, was Santa Barbara Catering.
Santa Barbara prepared fare for the guests that included such trendy delicacies as Shrimp and Grits, Chicken and Waffles, and a Mac & Cheese bar with martini serving glasses suspended in mid air.
As if the amazing cuisine and exceptional guest list wasn’t enough, Santa Barbara event planners coordinated with Zion & Zion’s internal PR and event planning team to bring to life the Ziontini—an Elderflower, Grey Goose and Bombay Sapphire based concoction, conceived by Scottsdale bartender Cole Apodaca in response to a Valley-wide competition held by Zion & Zion to create the signature Ziontini for the event.
Comments on the event included, “This was THE agency event of the year!” and “Phoenix has never seen an agency party this well done!”
The Santa Barbara catered Zion & Zion spectacle was made complete by the placement of popular Phoenix figure DJ Brazilia atop one of the Zion & Zion conference rooms, playing a variety of modern music, and complemented by lighting effects from Sound Lighting FX and modern centerpieces and illuminated décor from Petal Pushers.
Zion & Zion CEO, Aric Zion, commented, “The event was a runaway success. Clients networked with other clients and found new business opportunities; our firm closed significant additional business as a result of the event; and the rave reviews from the media and community leaders continue to echo.”
DuGué Zion, Zion & Zion’s COO, added, “Santa Barbara was key in making this event so successful. I can’t even count how many people commented on the food and the service and asked for Santa Barbara’s contact information.”
Aric Zion summed up by saying, “By all accounts, the event was even more of a success than we had hoped for, and we couldn’t have pulled it off without the contributions of the Santa Barbara team!”
The Farm at South Moutain and Santa Barbara Catering Company hosts Where Magazine's gala awards
Hundreds of Arizona’s top concierges, managers and travel industry members from the state’s elite resorts, hotels and publications will gather under the glittering Pecan Grove canopy of The Farm at South Mountain for Where Magazine’s Silver Plume Awards.
On Sunday, November 15th, Where Magazine will honor the Valley of the Sun Concierge Network with its annual Silver Plume Awards to acknowledge the industry’s Concierge of the Year, the top Up and Coming Concierge, the Anna Snider Distinguished Service Concierge and the General Manager of the Year Award.
As a major partners and sponsors, Santa Barbara Catering Company and The Farm at South Mountain will host, manage and cater the gala event. Chef Gregory LaPrad of Quiessence Restaurant will kick off the event with fall-inspired hors d’oeuvres during a cocktail reception. Next, Santa Barbara Catering Company will serve a rustic multi-course farm dinner showcasing the season’s bounty.
“Santa Barbara Catering has an established reputation for its pristine cuisine, over the top events and ultimate care for guests,” said Sarah Green, Where Magazine’s marketing manager. “That’s exactly what this event is meant to celebrate.”
Invitations to the Silver Plume Awards were distributed exclusively by Where Magazine. The Farm at South Mountain is one of the Valley’s top event venues for weddings, corporate events, company picnics or gala dinners.
Tempe’s multi-million dollar lakeside fine arts facility has chosen Santa Barbara Catering Company to exclusively manage catering, bartending, and concession services for the venue’s events. The strategic partnership will help boost private event booking while adding value to the community and public events scheduled at the complex.
In just two years since its opening, the Tempe Center for the Arts has already become a cultural beacon for public, community and private events in Arizona. The center presents engaging spaces with breathtaking views of Tempe Town Lake and the nearby Papago Mountains.
Imagine your next lakeside event overlooking a negative-edge pool with state-of-the-art light displays. Or, dazzle your guests indoors in one of the many spectacular event spaces.
“Santa Barbara Catering is thrilled to represent such a visually striking and culturally important institution in the Valley,” says SBCC CEO Pat Christofolo. “The contemporary design and style of our cuisine will be a perfect match for the distinctive architecture and vibrant atmosphere of the complex.”
The Tempe Center for the Arts is available for:
Weddings, Banquets, Receptions, Team meetings, Performances, Business Presentations, Celebrations and more.
Available event spaces at the facility include the:
Theater (600 seat capacity)
Studio (200 seat capacity/257 flat floor)
Lakeside (219 capacity)
201 Lounge (64 capacity)
Rooftop Terrace (64 capacity)
Gallery (235 capacity/food restrictions apply)
Sculpture Garden (50 capacity)
Lobby (650 capacity)
Entire Facility
Book your next event at the Tempe Center for the Arts! Schedule an event consultation by calling us at 480-921-3150.
First Crush has become a tradition in Tempe with over 300 people attending each year. Renowned jazz artist Alice Tatum and her band entertains the crowd while they sample a variety of wines accompanied by delicious tastings compliments of Santa Barbara Catering Company. Take a peak at this year’s amazing Spanish themed menu . Tables are filled with exciting gift baskets and packages for people to bid on. Last year over $55,000 was raised, of which 100% went to support all the programs and services TCAA provides to our community.
“Our company was born and raised right here in Tempe,” says Santa Barbara Catering CEO and TCAA board member Pat Christofolo. “We hope our participation inspires other businesses and community members to support the TCAA and their efforts to improve the lives of those who are in need.”
DETAILS:
The “First Crush” Charity Gala & Auction will be held on Friday, October 16, 2009 from 5:30 PM-9:00 PM at Hayden Ferry Lakeside, 80 E. Rio Salado Parkway. Tickets are $75 per person. Dress is casual.
