Nestled in the desert is an oasis called The Farm at South Mountain. This organic-style garden, Soil & Seed Garden supplies delicious and fresh produce, edible flowers, eggs, and herbs to the three award-winning restaurants on the property. Along with farm-fresh food, The Farm at South Mountain offers a modern market with local gifts and weekly classes for guests to enjoy. The Farm is also home to two naturally beautiful venues located only minutes from Downtown Phoenix, perfect for corporate parties and weddings.

Stone Grove at The Farm

This handcrafted venue touts stone widely seen on trails of neighboring South Mountain. It also features a European wood burning oven; the perfect pizza station for your event. This venue can seat up to 300 guests and is located near Soil & Seed Garden.

The Canopy in The Grove at The Farm

Transport your guests with our grove of lush pecan trees in our largest venue, The Canopy in the Grove. This venue has room under the canopy for 250 guests, but can accommodate up to 2,000 guests throughout the grove.

Quiessence at The Farm

Dinner – Arizona’s original farm-to-table cuisine featuring seasonal menus created from on-site Soil & Seed Garden’s harvests. Quiessence is the ideal restaurant to take a visiting guest to experience it truly Arizona fare.  Recognized by Wine Spectator for its abundant wine list, and recently cooked at the James Beard House in NYC.

The Farm Kitchen

Lunch – Serving delicious sandwiches, fresh soups, seasonal salads and made-from-scratch baked goods in picnic baskets.

Morning Glory Café

Breakfast – A signature Arizona brunch patio, serving house baked muffins and pastries, locally made sausages, seasonal omelets and more.

Soil & Seed Garden

This organic-style garden at The Farm at South Mountain provides unique and local vegetation, planned by Chef Dustin Christofolo to produce an array of unique, specialty produce. This lush garden located at the back of The Farm produces seasonal specialty vegetables, herbs and edible flowers year-round.

Sign-up to receive a FREE recipe from our chefs and news from us!
Subscribe
close-image