“Easter Brunch Roundup” Featured on Chow Bella New Times March 22, 2012.
“Stuffed! Saturday at Devoured Phoenix Culinary Classic 2012” Featured on Chow Bella Phoenix New Times March 11, 2012
“The Arizona Republic Photos from Devoured 2012” March 11, 2012
Photo #6 - A red velvet ding dong from Santa Barbara Catering is seen at the Devoured Culinary Fest at the Phoenix Art Museum in Phoenix, AZ on Sunday, March 11, 2012. Photo by Michael McNamara.
Photo #7 - A sweet potato and short rib croquette with pickled vegetables from Santa Barbara Catering is seen at the Devoured Culinary Fest at the Phoenix Art Museum in Phoenix, AZ on Sunday, March 11, 2012. Photo by Michael McNamara.
“Wrap Up - Pigging Out at Devoured Culinary Festival Day 1 - Dessert Highlights”
Featured on Mouth by Southwest (Jess Harter) March 10, 2012
“Chef Brooke and Chef Becky from Santa Barbara Catering Share Sweet Potato Recipe with Fox 10 News” March 8, 2012
“Nikki from Santa Barbara Catering Showcases Menu for Devoured Culinary Festival on Fox 10 News” March 7, 2012
“Why Going Green with Your Wedding Can Save You Dough” March 17, 2011
“Greater Phoenix Chamber of Commerce at South Mountain-Laveen Announces Finalist for Spirit of South Mountain Awards” January 26, 2011
“Profile: Pat Christofolo, Santa Barbara Catering” Featured in Phoenix Business Journal, September 27, 2010
“Weirdest Requests: Who Let the Dogs Out?” Featured in Meetings Arizona, Winter 2010
“Social Seen” Featured in Frontdoors, July 2010
“City's barbecue for homeless raises awareness over heat” Featured in Tempe Republic, June 2010
“ZONIES Award Winners Announced” Featured in Meetings Arizona, May 2010
“AZ Central Best of Best Employer (under 250 employees)” Featured on azcentral.com, May 2010
“Making your May Party Custom Fit” Featured on azcentral.com, May 2010
“Superbowl Recipes” Featured on FOX10-KSAZ, January 2010
“First Crush Charity Gala” Featured on azcentral.com, October 2009
"Green Cuisine" Featured in Arizona Bride Magazine in Spring/Summer 2008
"1 plan fetes all; With creative twists, caterer's template quickly, easily serves many celebrations.”
"More vendors go green as client demand rises". Featured in the Arizona Business Gazette on March 20, 2008
"Valley eateries start buying compostable products". Featured in the Arizona Republic on November 30, 2007
"Catering to newbies" Featured in Arizona Republic on November 7, 2007
"Catering CEO gives up need to do it all". Featured in the Arizona Republic on September 16, 2007
