Phoenix & Scottsdale Catering
Phoenix CateringOur Team

 

Pat Christofolo | Owner
patc@santabarbaracatering.com
P: 480.921.3150

Melissan Falcone | Director of Sales
melissanf@santabarbaracatering.com
P: 480.471.5228

Lauren Guthrie | Senior Event Planner
laureng@santabarbaracatering.com
P: 480.471.5225

Lisa Tarsitano | Controller & HR Director
lisat@santabarbaracatering.com
P: 480.471.5229


Nikki DeHerrera | Director of Special Events at the Farm
nikkid@santabarbaracatering.com
P: 480.471.5227


Bret Cochran | Director of Operations
bretc@santabarbaracatering.com
P: 480.921.3150

Lex Heijligers | Executive Chef
lexh@santabarbaracatering.com
P: 480.921.3150

Tina Lobe | Director of Staffing
tinal@santabarbaracatering.com
C: 602.214.9465

Lindley Carlin | Farm Event Manager
lindleyc@santabarbaracatering.com
P: 480.471.5223

Lauren Leonard | Event Planner
laurenl@santabarbaracatering.com
P: 480.471.5233

Brooke Francis | Executive Sous Chef
P: 480.921.3150

Becky McIntyre | Sous Chef & Pastry Chef
P: 480.921.3150
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