Santa Barbara Catering Company | Our Team | Arizona's Most Referred Caterer

Our Team And Our Favorite Santa Barbara Catering Menu Items
Pat Christofolo \| Owner patc@santabarbaracatering.com P: 480.921.3150 Warm Italian Doughnuts with Cinnamon Sugar and Chocolate Dipping Sauce	Lauren Guthrie \| Director of Sales & Event laureng@santabarbaracatering.com P: 480.471.5225 White Chocolate and Pumpkin Spice Truffles
Melissan Falcone \| Executive Event Manager melissanf@santabarbaracatering.com P: 480.471.5228 Sweet potato fries with Chipotle aioli	Lisa Tarsitano \| Controller & HR Director lisat@santabarbaracatering.com P: 480.471.5229 Zinfandel Braised Beef Short Ribs Presented on Creamy Gruyere Potatoes with Oven Roasted Shallots
Nikki DeHerrera \| Event Planner nikkid@santabarbaracatering.com P: 480.471.5227 Roasted Baby Beets with Goat Cheese, Pistachio, Chives & Sherry Vinaigrette	Jon Selland \| Director of Operations jons@santabarbaracatering.com Wild Mushroom and Mascarpone Agnolotti with Braised Veal “Osso Buco” Tomato Sauce
Lex Heijligers \| Executive Chef lexh@santabarbaracatering.com P: 480.921.3150 Rosemary Scented Shrimp Roasted Garlic, White Wine, Oven Dried Tomatoes and Parsley Served atop Creamy Parmesan Grits	Tina Lobe \| Director of Staffing tinal@santabarbaracatering.com C: 602.214.9465 Ancho Grilled Pork Tenderloin Medallion Served over Sweet Potato Polenta and Chipotle-Balsamic Reduction

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Favorite Santa Barbara Catering Menu Items