Available Jobs at Artisan by Santa Barbara Catering

Work for Arizona’s best event planning, catering and culinary company!

Artisan by SBC is one of the top catering companies in Phoenix, Scottsdale, and other cities in Arizona. Our hospitality service full-time jobs and part-time positions include: catering positions, server positions, bartender positions, prep-line cooks, catering chefs, event producers, event captains, and catering sales professionals with wonderful personalties and work ethic to showcase our events.

Artisan by Santa Barbara Catering is a Full Service Off-premise Catering Company in Tempe, Ariz. Work with a team that strives to be nothing but their award-winning best!

We are always looking for upbeat, fun, and energetic food service staff and line cooks to join our highly qualified team of professionals. Our company creates events in Scottsdale, Phoenix, Tempe, Ahwatukee, Paradise Valley, Mesa, Gilbert, Chandler and more. Candidates for open jobs must be able to drive themselves to each event. Stay at home parents, teachers, marketing , nursing , sales, models, customer service professionals are all examples of a great fit for these roles. We want you to join our team for a flexible second or part-time job. Fine dining serving experience, fast-pace restaurants, or event experience will qualify you to work with our professional team members.

Perk of the Job

We have flexible scheduling and can meet the needs for a second job in the industry. We are looking to fill full-time and part-time positions.

Potential catering and kitchen candidates must be able to pick up at least 2 shifts a month as a minimum for part-time employment. Candidates can expect 2-20 shifts a month available.

Available Catering Server & Kitchen Positions

– Perform setup, service, and breakdown duties according to the direction of the Banquet Captain
– Provide attentive, first class service for all guests
– Maintain an upbeat and friendly disposition at events
– Experience /Ability to carry ten entrees on an oval tray (Can be taught)

General Job Requirements:
– Hotel, Resort, Set-Up Crew, Fine Dining Restaurant, Full-Service catering experience REQUIRED
– 2+ years of banquet service work experience
– Internet accessibility and a working telephone number
– High level of guest service skills
– Professional manner and appearance
– Reliable transportation
– Strong work ethic only apply
– Consistently use safe and sanitary food practices
– Physically able to lift 40 lbs.
– (2) Saturdays a month mandatory availability
– (1) valid ANSI accredited certificate for safe food handling (Cost online is $12.00)

– Direct staff at events to oversee all Front-of-house and Back-of-house organization
– Coordinate setup and break down of the entire event
– Work with Event Planner to ensure the event is executed properly according to the BEO
– Act as on-site liaison between client and vendors
– Responsible for safe handling of equipment and vehicles
– Work with the culinary staff to have a clear understanding of food ingredients, presentation, relevant allergies and safe handling procedures
– Review event BEO prior to the day of the event to ensure complete understanding of event requirements

General Job Requirements:
– Hotel, Resort, or Full-Service catering experience
– 2+ years of banquet service work experience
– Internet accessibility and a working telephone number
– High level of guest service skills
– Professional manner and appearance
– Reliable transportation and clean 39 Department of Motor Vehicles record
– Strong work ethic
– Management and leadership experience in the food and beverage industry
– Effective communication skills
– Organizational skills and ability to multitask
– Physically able to lift 40 lbs.
– ANSI food certification (ONLINE costs $12.00)

REQUIRED:
– Current AZ Department of Liquor License and Control approved alcohol training certificate

– Efficiently and consistently produce quality beverage products
– To know and practice all alcoholic beverage service policies and regulations
– Setup and breakdown bar in a timely, organized and efficient manner
– Maintain an upbeat and friendly disposition at events
– 2 + years of BNQT bartender experience required
– Work as a member of a catering team. (Job is not a nightclub atmosphere bar.)
– (2) Saturdays a month mandatory availability
– Must Provide a copy Certificate for bar training, license, or a TIPs Certification at interview.

General Job Requirements:
– Hotel, Resort, Set-up Crew, Fine Dining Restaurant, Full Service catering experience REQUIRED
– 2+ years of banquet service work, bar back, bar set-up experience
– Internet accessibility and a working telephone number
– High level of guest service skills
– Professional manner and appearance
– Reliable transportation
– Strong work ethic
– Consistently use safe and sanitary food and drink practices
– Physically able to lift 40 lbs.
– (2) Saturdays a month mandatory availability
– (1) valid ANSI accredited certificate for safe food handling (Cost online is $12.00)
– Current AZ Department of Liquor License and Control approved alcohol training certificate

How to Apply

Please fill out the below form and attach your resume to be considered for an interview. Please attach resume in MS Word or PDF format. Please include your first name, last name and position applying for as the title of your resume. For example: John_Smith_Bartender.doc or Jane Doe_Server.pdf

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