CEO & Son cook side by side, LIVE at Tempe’s Hackett House venue

It’s a family affair! On October 12th, CEO and owner of Artisan by Santa Barbara Catering, Pat Christofolo, along with her son Dustin Christofolo, Chef at The Farm Kitchen at The Farm at South Mountain, will present a cooking class at Tempe’s historic Hackett House.

On the menu is a delicious dinner including appetizers, salad and homemade pasta, all featuring local ingredients. Finish off this great meal with homemade cream puffs…perfect for easy and informal entertaining!

The class is priced at $45 and attendees will learn how to prepare a complete dinner, enjoy wine and taste the dishes as they are prepared. Prepaid reservations are required and may be made by calling the Hackett House at 480-350-8181.

The class kicks off a series of 6 cooking classes located at the Hackett House event venue in downtown Tempe. Funds raised through the Hackett House support City of Tempe programs, as well as the award-winning Tempe Sister City Organization.

More information is available at http://www.hacketthouse.org.

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