Artisan by Santa Barbara Catering

Artisan by Santa Barbara Catering hosts the 9th annual Silver Plume Awards for Valley concierges

The Farm at South Moutain and Artisan by Santa Barbara Catering hosts Where Magazine's gala awards

Hundreds of Arizona’s top concierges, managers and travel industry members from the state’s elite resorts, hotels and publications will gather under the glittering Pecan Grove canopy of The Farm at South Mountain for Where Magazine’s Silver Plume Awards.

On Sunday, November 15th, Where Magazine will honor the Valley of the Sun Concierge Network with its annual Silver Plume Awards to acknowledge the industry’s Concierge of the Year, the top Up and Coming Concierge, the Anna Snider Distinguished Service Concierge and the General Manager of the Year Award.

As a major partners and sponsors, Artisan by Santa Barbara Catering and The Farm at South Mountain will host, manage and cater the gala event. Chef Gregory LaPrad of Quiessence Restaurant will kick off the event with fall-inspired hors d’oeuvres during a cocktail reception. Next, Artisan by Santa Barbara Catering will serve a rustic multi-course farm dinner showcasing the season’s bounty.

“Artisan by Santa Barbara Catering has an established reputation for its pristine cuisine, over the top events and ultimate care for guests,” said Sarah Green, Where Magazine’s marketing manager. “That’s exactly what this event is meant to celebrate.”

Invitations to the Silver Plume Awards were distributed exclusively by Where Magazine. The Farm at South Mountain is one of the Valley’s top event venues for weddings, corporate events, company picnics or gala dinners.