Artisan by Santa Barbara Catering

Super Bowl Treats on Fox 10

Artisan by Santa Barbara Catering was recently featured on FOX 10 Arizona showcasing some delicious and creative ideas for your Super Bowl party this weekend.

Santa Barbara Pastry Chef Lynn Elston whipped up a few simple treats that you can easily recreate at home. “I Scream You Scream Ice Cream Sandwiches” were decorated with Super Bowl team logos making a mouth watering treat for Colts and Saints fans alike.

“Super Bowl Fruit Pizzas” made with caramel cream cheese and decorated with fruits according to team colors (blueberries for the Colts and blackberries and mango for the Saints), make for a delectable twist on pizza that is sure to impress.

To wash it all down, enjoy “Orange Cream Circle Pop Floats” made with fresh squeezed orange juice, vanilla ice cream and a splash of vodka.

Below are the recipes from Santa Barbara Pastry Chef Lynn Elston if you would like to make your own yummy Super Bowl themed desserts at home for your guests.

I Scream You Scream Ice Cream Sandwiches

You will need:
24 sugar cookies
½ gallon your favorite ice scream
Cellophane bags and ribbon
Sugar Cookie Dough
1-cup butter
1-cup sugar
2 large eggs
1-teaspoon vanilla
4-cup flour
¾ teaspoon baking powder
¾ teaspoon salt

Preheat oven 325 degrees. Combine butter, sugar, eggs, vanilla. Next add dry ingredients in. Chill dough up to one hour. Roll dough on floured surface to about one quarter of an inch thick. Using a football cookie cutter, cut out 24 total. Place 12 cookies upside down; scoop ice cream onto bottoms of cookies and sandwich with remaining cookies rightside up. Place cookies in freezer for 20 min. Once firm, place in bags and tie with raffia. Place back in freezer and take out 10 minutes before serving.

Super Bowl Fruit Pizzas
Pizza Dough
2 cups water warm 109*-113* degrees
¼ cup plus tablespoon Olive Oil
1-tablespoon instant yeast
5 cups Bread Flour
1-tablespoon sugar
1 tablespoon Salt

In a mixing bowl with dough hooks, mix warm water and yeast. Let sit for about 5 min until yeast foams and dissolves to the top. Add sugar and oil, then flour and salt. Mix with dough hook for 5 min. Place dough in well oiled bowl, cover with plastic wrap and let double in size for 1 hour.

Once risen, punch dough with hand, and portion into 5 pieces. Roll into flat round pizzas with rolling pin on a floured surface. You can grill on outside grill or bake in oven at 400 degrees.

Melt some butter and have some cinnamon sugar on side and brush the fresh baked dough lightly with butter and sprinkle with cinnamon sugar.

Pizza Caramel Spread:

2 cups cream cheese
¼ cup brown sugar

Combine in a mixing bowl and beat until well combined.
Once the baked pizza has cooled,sSpread the cream cheese caramel mixture evenly on pizza leaving a 1-inch edge on crust.

Colts Pizza: Spread blueberries with whip cream.

Saints pizza: Arrange blackberries and mango with thinly sliced mint as a garnish.

You can also make any flavor pizza you want. Enjoy!

Orange Cream Circle Pop Floats

Plastic cup
1 cup Fresh squeezed Orange juice
¼ cup soda spritzer
2 scoops vanilla ice cream
Splash of Grand Marnier or Premium Vodka

Enjoy with a spoon and root for your team!