CEO & Son cook side by side, LIVE at Tempe’s Hackett House venue

It's a family affair! On October 12th, CEO and owner of Artisan by Santa Barbara Catering, Pat Christofolo, along with her son Dustin Christofolo, Chef at The Farm Kitchen at The Farm at South Mountain, will present a cooking class at Tempe's historic Hackett House. On the menu is a delicious dinner including appetizers, salad [...]

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