CEO & Son cook side by side, LIVE at Tempe’s Hackett House venue

It's a family affair! On October 12th, CEO and owner of Artisan by Santa Barbara Catering, Pat Christofolo, along with her son Dustin Christofolo, Chef at The Farm Kitchen at The Farm at South Mountain, will present a cooking class at Tempe's historic Hackett House. On the menu is a delicious dinner including appetizers, salad [...]

Tip & Trend: Design your own signature cocktail to celebrate!

"Something borrowed, something blue. And something shaken, something stirred." The New York Times announces the return of the "signature cocktail" for brides and grooms this season. We love the idea of a designer cocktail that celebrates a couple's unique taste. Let Artisan by Santa Barbara Catering's bar chefs help craft a memorable drink to  celebrate [...]

Recycled materials: Where do they go once they leave the curb?

Artisan by Santa Barbara Catering and ABC 15 News discovered how the recycling process works at the grand opening of the education center within the Hudson Baylor West Materials Recovery Facility. ABC 15 News reported, "Inside the center visitors can use hands-on exhibits showing how recycling materials are collected and processed. There's also a recycled [...]

A 2009 Inc. 5000 company!

We're growing! And we owe it all to our clients, friends and amazing staff! In the August issue, Inc. magazine featured Santa  Barbara Catering Company on its third annual Inc. 5000, an exclusive ranking of the nation's fastest-growing private companies. The list represents the most comprehensive look at the most important segment of the economy—America’s [...]