Zion & Zion Selects Artisan by Santa Barbara Catering for “The Agency Event of the Year.”

On November 5th, Zion & Zion, one of Phoenix’s leading full-service marketing, PR, advertising and interactive agencies celebrated the opening of its new facility just off Mill Avenue in Tempe with a by-invitation-only party.

At the core of the fantastic event, attended by well over 200 of Zion & Zion’s clients, as well as members of the media, political figures and business leaders from throughout the Valley, was Artisan by Santa Barbara Catering.

Santa Barbara prepared fare for the guests that included such trendy delicacies as Shrimp and Grits, Chicken and Waffles, and a Mac & Cheese bar with martini serving glasses suspended in mid air.

As if the amazing cuisine and exceptional guest list wasn’t enough, Santa Barbara event planners coordinated with Zion & Zion’s internal PR and event planning team to bring to life the Ziontini—an Elderflower, Grey Goose and Bombay Sapphire based concoction, conceived by Scottsdale bartender Cole Apodaca in response to a Valley-wide competition held by Zion & Zion to create the signature Ziontini for the event.

Comments on the event included, “This was THE agency event of the year!” and “Phoenix has never seen an agency party this well done!”

The Santa Barbara catered Zion & Zion spectacle was made complete by the placement of popular Phoenix figure DJ Brazilia atop one of the Zion & Zion conference rooms, playing a variety of modern music, and complemented by lighting effects from Sound Lighting FX and modern centerpieces and illuminated décor from Petal Pushers.

Zion & Zion CEO, Aric Zion, commented, “The event was a runaway success. Clients networked with other clients and found new business opportunities; our firm closed significant additional business as a result of the event; and the rave reviews from the media and community leaders continue to echo.”

DuGué Zion, Zion & Zion’s COO, added, “Santa Barbara was key in making this event so successful. I can’t even count how many people commented on the food and the service and asked for Santa Barbara’s contact information.”

Aric Zion summed up by saying, “By all accounts, the event was even more of a success than we had hoped for, and we couldn’t have pulled it off without the contributions of the Santa Barbara team!”

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